Ingredients
Equipment
Method
Wie man Kirschtaschen mit Frischkäsefüllung macht
- Dough Preparation: Mix flour, cold butter, sugar, and salt in a bowl until crumbly. Add the egg and knead until a soft dough forms.
- Chill Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll Out Dough: On a floured surface, roll the chilled dough to about 3 mm thick.
- Fill Pastries: Place a teaspoon of cream cheese and a teaspoon of cherry jam on each circle.
- Prepare for Baking: Preheat your oven to 180 °C and brush the tops of the pastries with the beaten egg.
- Bake: Bake the pastries in the preheated oven for 20-25 minutes or until golden brown.
- Cool & Serve: Allow the pastries to cool on a wire rack.
Nutrition
Notes
Genießen Sie sie warm mit einer Tasse Kaffee oder Tee für den ultimativen Genuss!
